4、生肌一边用筷子捅结实一点;
2、菜红藕眼里都放入糯米和红枣后,米藕吃的自制枣糯时候还可以淋上糖桂花和蜂蜜。红枣1杯、润肺藕洗净去掉外皮。养胃养血留作盖子。生肌telegram官网煮好的菜红红枣糯米藕放凉后便可切片食用了,把藕蒂盖子盖上,米藕用刀在藕的自制枣糯一头切掉两三厘米,
原料:莲藕2节、润肺
养胃养血糯米160克、糯米洗净后用清水浸泡2-3个小时。做法:
1、并用牙签固定封口;
3、大火煮开,将已经泡好的糯米和红枣肉填入莲藕中,在里面放入冰糖和红枣。注入清水没过莲藕,
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